Rob Monti,
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Saturday, July 19, 2008
by The MonT-SteR
1 comments | Links to this post
MonT-SteR Cookin'
 
I just made my own guacamole for the first time based on a recipe by Dr. John La Puma. I customized it considerably for my own tastes, so I'm claiming this recipe as my own.

MonT-SteR Guacamole

Ingredients
  • 3 avocados
  • 2 small tomatillos
  • Half a small onion, finely chopped
  • 1 tsp minced garlic
  • 2 Serrano chile peppers
  • 1 Roma tomato, diced
  • 1-2 tsps each of lemon and lime juice
  • 1 tbsp of sour cream
  • Salt to taste
Directions
  • Mash up the avocados until they're a nice green paste (yucky visual, I know).
  • Add the onion, garlic, tomato, and tomatillo.
  • Cut the chile peppers in half from top to bottom. Then, take a spoon and scoop out the seeds (this will reduce their spiciness a good bit -- thanks to Dr. La Puma for this tip). Mince the peppers and add to mixture.
  • Add the sour cream, and the lemon and lime juice. Salt to taste. Stir thoroughly.
Enjoy on tortilla chips, as a sandwich spread (especially on a deli-sliced turkey sandwich with brown mustard -- YUM!), or as a vegetable dip.

Let me know what you think!

Blessings,

Rob
aka The MonT-SteR

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Comments:
Sounds like a great recipe...I love Guac. The best accompanyment to guacamole, is more guacamole. Never thought of the tomatillos, though...I'll have to try that. Be careful of those serrano peppers...they're supposedly the real culprit behind the salmonella scare...
 
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